Bigfoot’s Barrel

Single Origin – Medium Roast
Region: Huehuetenango, Guatemala
Altitude: 1,800–2,000m
Process: Fully Washed
Barrel-Aged 30+ Days

Description:

Bold meets smooth in this small-batch standout.

We take our specialty Guatemalan beans and age them for over 30 days in reclaimed whiskey barrels, allowing the coffee to absorb the deep, oaky character of the spirit — without any actual alcohol. The result? A medium roast that’s rich, balanced, and uniquely flavorful.

Expect smooth chocolate and brown sugar notes layered with a subtle whiskey warmth that finishes clean, not boozy. The base coffee is grown in the highlands of Huehuetenango, Guatemala, known for its bright citrus and nougat-like sweetness — the perfect canvas for this barrel-aged beauty.

Roasted fresh after aging and crafted in small batches, this one’s for the adventurous coffee drinker who’s ready for something extraordinary.

Perfect for those who appreciate a little extra kick in their morning brew or a luxurious evening coffee treat. Dive into the extraordinary with every sip of our Guatemalan Whiskey Barrel-Aged Coffee!