Jones’N for Java
Whiskey Barrel Aged
Whiskey Barrel Aged
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Get ready to be whisked away on a flavor adventure! Our premium Guatemalan coffee beans are aged for a minimum of 30 days in reclaimed whiskey barrels, creating a symphony of taste that’s rich, bold, and uniquely smooth. This exclusive aging process infuses the beans with subtle notes of whiskey, enhancing their natural chocolate and fruity undertones.
Why You’ll Love It:
- Exclusive Flavor Profile: A harmonious blend of whiskey’s warmth with Guatemalan coffee’s inherent sweetness. Customers rave about the unique flavor, describing it as “rich with a smooth whiskey finish” and “a perfect balance of coffee and whiskey notes.”
- Small-Batch Goodness: Every batch is aged to perfection, ensuring each cup delivers maximum flavor. One reviewer noted, "The aging process really brings out the depth and complexity of the beans."
- Ethically Sourced: Savor the rich taste while supporting sustainable coffee farming.
Perfect for those who appreciate a little extra kick in their morning brew or a luxurious evening coffee treat. Dive into the extraordinary with every sip of our Guatemalan Whiskey Barrel-Aged Coffee!
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The flavor is super bold and smooth. I was really impressed with how great this flavor tasted. Jones N Java coffee never disappoints!
I am very picky about my coffee and Jones’N Java Whiskey Barrel coffee checks all of my required boxes! The favor is medium bodied and smooth with no bitter aftertaste like a fine wine. Whether fresh out of the bag or freshly brewed this coffee has a refreshing fragrant aroma. For a medium roast coffee the acidity is low allowing someone with sensitive gut to enjoy an overall well rounded cup of Joe!
Thank you, Janet, for your wonderful review! We’re thrilled to hear that our Whiskey Barrel coffee meets your high standards and delivers a smooth, enjoyable experience. Your description of its refined flavor and aroma is exactly what we strive for with every roast. We’re so glad you’re enjoying a well-rounded cup of Joe with us!